Best sellerRoasted this week
Sakami Reserve
Dark cherry · Cocoa · Brown sugar
€22
92 pts
Q-grader score
The origin · Mt. Elgon, Kenya
Twenty years in the red soil of the Rift.
Single origin · Premium Arabica coffee
Our mission is to grow sustainably cultivated, hand-picked, micro-roasted coffee of uncompromising quality. Each cup is a sensory composition — layered, bold, and unmistakably ours. We obsess over every detail so you don’t have to: from soil to roast to pour, we craft coffee that doesn’t just satisfy — it resonates. Because excellence isn’t a goal. It’s the baseline.
Every bean we roast begins with us — grown on our own land, single-origin and traceable from soil to cup. That gives us complete control over every stage of production, from cultivation to harvest to roast. No shortcuts, no compromises. It’s how we preserve purity, unlock complexity, and deliver a cup that’s not just consistent, but extraordinary — every time.
Our philosophy:
Farming the future, sustainably.
Our farm is powered by solar energy and rooted in a thriving wetland ecosystem that supports native birds, amphibians, and pollinators. We grow our coffee under shade, nurture the volcanic soil with natural inputs, and protect the biodiversity that sustains us — because caring for the land is what allows it to keep giving back.
2005
Family-owned since
Organic
Pioneer in the region
100%
Traceable, soil to cup
Grown, not sourced
Every cherry grows on our own estate under shade, fed by mineral-rich volcanic soil and equatorial sun — cultivated, harvested and micro-roasted under one roof. Never blended. Never brokered.
Balance & renewal
Regenerative cycles, worm-farm filtration, and the natural rhythm of the mountain keep the farm thriving year after year — a harder path we chose on purpose.
Women in coffee
Through our partnership with North of the Rift (NORT), every bag supports healthcare, education and financial independence for women farmers. For the youth. By the youth.